View Coop du Monde by Sharon LorimerPreview
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Coop du Monde

How to use spices to create unique roast chicken dinners.

by Sharon Lorimer

Softcover
Flexible, high-gloss laminated cover
Hardcover, Dust Jacket
Linen cover with full-color dust jacket and flaps
Hardcover, ImageWrap
Cover design is printed on the hardcover
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About the Book
The Coop du Monde is a simple way to prepare roast chicken. Each element of the traditional Sunday roast is cooked together in the same dish, making it easy to enjoy and quick to make.

This book teaches you how to be creative in the kitchen. It explains how to experiment with flavours, where to start and how to develop your skills so that you can create your own Coop du Monde.
Author website
http://www.staffmeals.tv
Features & Details
  • Primary Category: Cookbooks & Recipe Books
  • Project Option: Small Square, 7×7 in, 18×18 cm
    # of Pages: 28
  • Publish Date: Nov 25, 2013
  • Language English
  • Keywords roast dinner, British Sunday Lunch, cooking, chicken, traditional, spices
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About the Creator
slorimer2409
Sharon McMenemy Khan
New York, USA

I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.

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