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View Eatable by photographer Micah BereePreview
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Eatable

by photographer Micah Beree

Softcover
Flexible, high-gloss laminated cover
Hardcover, Dust Jacket
Linen cover with full-color dust jacket and flaps
Quantity:
About the Book
This book is an exploration of food. I want you to look at food through different eyes. While we need food to survive, I want you to see the beauty in the things we eat.

Food is sexy. Food should be ogled.
Features & Details
  • Primary Category: Arts & Photography Books
  • Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
    # of Pages: 60
  • Publish Date: Jan 20, 2008
  • Keywords Fillet Mignon, Blue Crab, Horned Melon, Red Mullet, Ice Cream, Fillet, Mignon, Blue, Crab, Horned, Melon, Red, Mullet, Persimmon, fish, beef, meat, knife, Broccoflower, Garlic, Corn, Cob, Silk, Snow, Pea, Pod, Cupcakes, Marshmallows, Seared, Pork, Tomato, Peach, Salad, Asparagus, Beet, Caviar, Crawfish, Brown, Egg, Morel, Mushroom, Cherry, Field, Shell, Lamb, Chops, Pumpkin, soup, Shrimp, Yoke, Soft, Boiled, Heirloom, Mackerel, Tart, Scallop, Olives, Gherkin, Oyster, pickle, Chocolate, Chilies, Spices, Strawberry, Cake
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About the Creator
beree
Micah Beree
New York, NY USA

Given a camera at 14, Micah has rarely put it down since. After studying and graduating with a BFA in art and photography from the University of Denver in 1999, the Oklahoma native moved to NYC in 2001 to work as a photo assistant. In the fall of 2003, he struck out on his own, applying his artistic eye to food and still-life photography. When not on assignment, Micah focuses on personal project like this book and another up-coming flower project called "the secret life of flowers".

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