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    View Cicero Cooks East-European Recipes and more... by edited and amended by Barb HowePreview
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    Cicero Cooks East-European Recipes and more...

    by edited and amended by Barb Howe

    This is the price your customers see. Edit list price

    Softcover
    Flexible, high-gloss laminated cover
    Hardcover, Dust Jacket
    Linen cover with full-color dust jacket and flaps
    Hardcover, ImageWrap
    Cover design is printed on the hardcover
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    About the Book

    Edit

    When mom was elected president of the Mother’s Club for St. Mary of Czestochowa school in Cicero IL, one of the biggest fundraising projects she undertook was the creation of a Mother’s Club Cookbook. I learned how to cook from scratch using many of the recipes from the cookbook. Now I have a reputation for being an excellent cook.



    For this cookbook, I've selected some of my favorite recipes and others that bring back fond memories of people and the aromas that filled their kitchens. You'll even find a few of my own original recipes that were not in the original cookbook.

    Features & Details

    Edit

    • Primary Category: Cookbooks & Recipe Books
    • Project Option: 5×8 in, 13×20 cm
      # of Pages: 80
    • Publish Date: Aug 03, 2010
    • Keywords East European, East European recipes, East European foods, East European cooking, Cicero IL, Polish Sausage, Rye Bread, Czechoslovakian food, St. Mary of Czestochowa, Chicago, Polish, Hungarian, Bohemian, Pierogi, Kolacky, Czestochowa
    See More
    About the Creator
    BarbWrites
    Barb Writes, LLC
    Chanhassen MN

    Barbara Howe writes marketing copy for businesses and personal histories for individuals. She created the "Uncovering Your Personal History" (TM) workbook system and conducts seminars to help people write the stories of their lives. She is an avid cook, loves to read and enjoys taking long walks and bike rides.

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