This book may be found in online bookstores, like Amazon.com, using the ISBNs below:
Softcover ISBN:
9798319839312
About the Book
François: Oenology and DER in viticulture, Post-Master’s Research Diploma from the University of Burgundy (Roger Bessis). First MBA in France, project management. Grande école for agriculture, engineering school in food science.
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Entertainment, Travel
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Project Option: 5×8 in, 13×20 cm
# of Pages: 60 -
Isbn
- Softcover: 9798319839312
- Publish Date: Sep 14, 2025
- Language English
- Keywords Sommeliers, Oenology, Tastings, Umami, Taste, Wine
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About the Creator
Champagne LAVERGNE
Talus-Saint-Prix
Le Champagne Lavergne aux Médailles d'or. Contact : champagnefrancoislavergne@gmail.com Tél. : +33630230974. Glass of Bubbly à Londres 2018. Slow Food 2020 International Taste Awards 🍾 François Lavergne a été premier Champion du Monde Saké Sommeliers en 2015. Le goût juste le goût ! http://explorefoodtours.website3.me