Many people turn to a vegan lifestyle in search of health, balance, and prevention. But what happens when the very foods celebrated as “clean” and “plant-based” quietly fuel blood sugar spikes and insulin resistance?

Vegan Diabetes: Sugar in Green Clothing pulls back the curtain on modern vegan eating—revealing how smoothies, grains, snacks, and fried favorites can sabotage wellness goals. Blending science with practical insights, the book challenges assumptions, clears confusion, and offers a new path toward truly blood sugar-safe, plant-powered living.

Eye-opening yet empowering, it’s a guide for anyone who has ever wondered why “doing everything right” doesn’t always deliver the right results.