Bake, Fry, Roast, and Toast -Plant-Based-
A Large Variety Of Foods & From-Scratch Recipes
by Jacqueline Telford
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About the Book
Plant-based food is for everyone - Whether you are on a plant-based diet, vegan, simply want to introduce more plants to your diet for whatever reason or are just looking for delicious recipes in general - this book offers recipes for a wide variety of foods, both easy and more elaborate. If you ever have to choose one plant-based cookbook, this book has everything you need to cook comprehensively
This book has recipes you may follow strictly, but at the same time it also offers information to create recipes for yourself, in your own way, with ingredients available and suited to you. You will also find from-scratch recipes such as making your own plant-based mustard, mayo, pasta, sourdough bread, pesto, kimchi, even how to make your own salt
Cooking is so much more than just preparing a meal. Being able to adjust and trust to a larger extent what we eat, is having powder over yourself. Healthy food makes healthy bodies and minds, it builds us, daily
Giving attention to food is giving attention to yourself and the people you feed
British English version
This book has recipes you may follow strictly, but at the same time it also offers information to create recipes for yourself, in your own way, with ingredients available and suited to you. You will also find from-scratch recipes such as making your own plant-based mustard, mayo, pasta, sourdough bread, pesto, kimchi, even how to make your own salt
Cooking is so much more than just preparing a meal. Being able to adjust and trust to a larger extent what we eat, is having powder over yourself. Healthy food makes healthy bodies and minds, it builds us, daily
Giving attention to food is giving attention to yourself and the people you feed
British English version
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Vegan
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Project Option: Standard Portrait, 8×10 in, 20×25 cm
# of Pages: 440 - Publish Date: Apr 19, 2025
- Language English
- Keywords vegan, healthy, jacqueline telford, plant-based
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