About the Book
A magazine centered around affordable eating and food world exposure for creative and young adults. This edition incudes ingredient basics, beginner challenging recipes, short essays, and unique photography and art.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Graphic Design, Arts & Photography Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 72 - Publish Date: Apr 16, 2025
- Language English
- Keywords Food, Cooking, Graphic Design
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About the Creator
Jack Hanigan
Cincinnati, OH
Jack Hanigan is a left-field graphic designer and fine artist combining multiple creative mediums to fashion avant-garde and unconventional design solutions. Working primarily in fine arts, fiber arts, collage, editorial design, illustration, and photography, he always strives to push boundaries. He is a proud Cincinnati native who graduated from Columbus College of Art and Design in the spring of 2025.