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    View January 2025 Trouvaille - Volume 4 Part 2 by Maddie Brehm
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    January 2025 Trouvaille - Volume 4 Part 2

    Trouvaille Pastry Magazine

    by Maddie Brehm

    This is the price your customers see. Edit list price

    Softcover
    Flexible, high-gloss laminated cover
    Quantity:
    About the Book

    Edit

    It's the start of a new year, and I don't know about you - but I for one am ready to hibernate!

    This month we are leaning into cozy flavors, and pastries filled with caramel, chocolate and praline.  In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, a closer look at gelatin, a pastry adventure, a Q and A section, and many short articles and anecdotes! This edition of the magazine also comes with video tutorials for the five primary recipes. 

    Recipes:

    - Earl Grey Tiramisu
    - Leftovers Tiramisu
    - Chestnut Praline Macarons
    - Black Sesame Yuzu Cut Cake
    - Stroopwafel Macarons
    - Passion Fruit Coconut Loaf Cake
    - Oatmeal Brown Sugar Discard Scones
    - Injeolmi Cold Foam Latte 

    Articles

    - The Winter Blues
    - Starbucks Nostalgia 
    - Tales in the Kitchen - Episode 11
    - Pastry Adventure - Nuvrei 
    - Highlight - Gelatin 
    - Ask Me Anything Q and A


    This magazine contains video tutorials! If you are looking for the ebook version of this magazine or the recipes only ebook edition of this magazine, please check my website.
    Author website
    https://www.macaronsbymaddiebrehm.com/
    Features & Details

    Edit

    • Primary Category: Cookbooks & Recipe Books
    • Project Option: 8×10 in, 20×25 cm
      # of Pages: 142
    • Isbn
      • Softcover: 9798347447404
    • Publish Date: Feb 03, 2025
    • Language English
    • Keywords baking, pastry, recipes
    See More
    About the Creator
    maddiebrehm
    Maddie Brehm

    Hello! I am a pastry chef who is passionate about every part of baking and enjoying desserts. My goal is to develop recipes and create tutorials that can help bakers around the world explore new desserts in their home kitchens or bakeries!

    Continue reading
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