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    View Cooking with Garlic by C. M. TaracidoPreview
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    Cooking with Garlic

    Best garlic recipes

    by C. M. Taracido

    This is the price your customers see. Edit list price

    Softcover
    Flexible, high-gloss laminated cover
    Quantity:
    About the Book

    Edit

    After developing recipes for many years now, I feel like I’ve gained a better intuition when it comes to cooking with garlic in just about any kind of dish or flavor combination. Using this recipes you can explore the full spectrum of garlic in a way that I think is uniquely robust.

    Whole, crushed, chopped, minced, deep-fried or sizzled with scalding hot oil right before a dish hits the table…if you cook enough food, you’ll see garlic in just about every iteration.

    Garlic’s dimensions are so much broader than just a blended note in a stew or braise. In fact, more often than not in cooking, we are chasing that fresh garlic aroma—or in some very tasty cases, the outright spicy bite of raw garlic.
    Features & Details

    Edit

    • Primary Category: Cookbooks & Recipe Books
    • Additional Categories Coffee Table Books, Vegan
    • Project Option: 8×10 in, 20×25 cm
      # of Pages: 132
    • Isbn
      • Softcover: 9798331234270
    • Publish Date: May 31, 2024
    • Language English
    • Keywords desserts, sauces, cooking, Vegan, Tasty Recipes
    See More
    About the Creator
    taracido
    Carlos Taracido
    Miami, Florida

    Retired professor, writer, and Chef.

    Continue reading
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    • Work at Blurb
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