Professional Food Homemade Book 3
by John Kirkwood
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About the Book
A collection of refined, professional recipes straight from our working kitchens—each one carefully crafted with step-by-step instructions and accompanied by stunning photography to guide and inspire you from prep to plating. Bring the flavour, precision, and confidence of a professional kitchen into your own home.
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Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 8×10 in, 20×25 cm
# of Pages: 60 -
Isbn
- Softcover: 9798211207752
- Publish Date: May 25, 2023
- Language English
- Keywords Catering, Tutorials, Cooking
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