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    View Indian Vegetarian Flavor by La FonceurPreview
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    Indian Vegetarian Flavor

    The Cookbook

    by La Fonceur

    This is the price your customers see. Edit list price

    This book may be found in online bookstores, like Amazon.com, using the ISBNs below:
    Hardcover, Dust Jacket ISBN:
    9781715778439
    Softcover ISBN:
    9781715778422
    About the Book

    Edit

    Collection of healthiest and tasty Indian recipes for breakfast, lunch and dinner. Get ready for a healthy tomorrow with:

    Parathas:
    non-fried oats bhature
    multigrain beetroot paratha

    Siders:
    instant turmeric pickle
    mixed veg raita
    bean salad

    Main:
    palak paneer
    chole masala

    Sweet:
    coconut burfi
    til chikki
    chocolate drops
    flax seeds laddoo
    Author website
    https://www.eatsowhat.com
    Features & Details

    Edit

    • Primary Category: Cookbooks & Recipe Books
    • Additional Categories Health & Fitness, Vegan
    • Project Option: 5×8 in, 13×20 cm
      # of Pages: 36
    • Isbn
      • Hardcover, Dust Jacket: 9781715778439
      • Softcover: 9781715778422
    • Publish Date: Nov 08, 2020
    • Language English
    • Keywords vegan vegetarian cooking, Indian cookbook recipes
    See More
    About the Creator
    LaFonceur
    La Fonceur

    La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.

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