Indian Vegetarian Flavor
The Cookbook
by La Fonceur
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About the Book
Parathas:
non-fried oats bhature
multigrain beetroot paratha
Siders:
instant turmeric pickle
mixed veg raita
bean salad
Main:
palak paneer
chole masala
Sweet:
coconut burfi
til chikki
chocolate drops
flax seeds laddoo
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Health & Fitness, Vegan
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Project Option: 5×8 in, 13×20 cm
# of Pages: 36 -
Isbn
- Hardcover, Dust Jacket: 9781715778439
- Softcover: 9781715778422
- Publish Date: Nov 08, 2020
- Language English
- Keywords vegan vegetarian cooking, Indian cookbook recipes
About the Creator
La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.